Friday, April 29, 2011

French food...

Just a quick post on a few delicious dishes in the last few days...



Rabbit pot pie with polenta crust...heavenly!


Love the way the crust overlapped the dish.


A simple lettuce wedge salad with a lemon vinegarette


Poached pear in red wine...yummmmmm!


Onion and mushroom crepe topped with bacon


Roquefort and walnut salad.

Tomorrow we'll go to the boulangerie and get croissants, pastries, sandwiches and wine to eat and drink on the five hour train ride to our next stop in the South of France.

Location:France

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