Rabbit pot pie with polenta crust...heavenly!
Love the way the crust overlapped the dish.
A simple lettuce wedge salad with a lemon vinegarette
Poached pear in red wine...yummmmmm!
Onion and mushroom crepe topped with bacon
Roquefort and walnut salad.
Tomorrow we'll go to the boulangerie and get croissants, pastries, sandwiches and wine to eat and drink on the five hour train ride to our next stop in the South of France.